Everything You Need to Know About Airline Food Transport

Is it forbidden to carry food on the plane? NOT! However, there are certain restrictions on the quantity and type of products. The purpose of these rules is to guarantee the safety and health of passengers, as well as to prevent damage or contamination of food during transport.

See everything you need to know about Food Transport by Air:

1. Types of Allowed Food Products:

Non-perishable products (that do not spoil easily), such as: canned goods, biscuits, candies, dried or dehydrated fruit.

Sealed and individually wrapped food such as: packets of crisps, packets of biscuits or sealed water bottles.

Frozen or refrigerated foods: These may be permitted under certain conditions and with certain restrictions (such as the use of dry ice or coolers).

2. Prohibited or restricted Food Products:

Perishable products: such as fresh meat, raw fish, unpasteurized dairy products or foods that require refrigeration.

Liquid foods: such as soups, sauces, yogurts, or other foods with a high liquid content.

Food whose packaging is not sealed or damaged: to prevent leakage or contamination of other baggage.

3. General Rules for the Transport of Food Products:

Packaging must be intact and sealed: to prevent leakage or contamination of food.

Compliance with weight and size limits: for hand luggage or checked baggage, according to airline rules.

Compliance with the rules for the transport of liquids: if the food products are in liquid or paste form, they must comply with the rules regarding the quantity and packaging for liquids.

See here and how we transport cosmetic products in hand luggage on the plane.

4. Concrete examples of restrictions and specific rules:

• Some countries prohibit the transport of certain food products into the country for reasons of public health or to protect the local food industry.

For example, some countries prohibit bringing in fresh meat or unpasteurized dairy products.

• Airlines may have specific rules regarding the carriage of certain food items based on their safety policy and passenger comfort.

For example, some airlines may allow you to bring your own snacks or sandwiches, while others may offer in-flight meal options.

In conclusion, the transportation of food products by plane involves compliance with certain rules and restrictions to ensure the safety and comfort of passengers, as well as the integrity of the transported food.

It is important to check the airline policy and regulatory requirements before carrying food on the aircraft and buy the cheapest Airline Tickets Online!